Cook

Cook:

The Cook is accountable for overseeing the Food Services operations at the center, encompassing meal preparation, service, inventory management, and kitchen sanitation. They are also responsible for ensuring compliance with local, state, and federal regulations, including USDA guidelines. In addition to their culinary duties, the Cook contributes to promoting school readiness by preparing children and families for success in school and life. They actively supervise children to ensure their safety at all times and in all settings, while also maintaining health and safety standards to foster an optimal learning environment. Furthermore, the Cook facilitates health practices to uphold children’s safety in various environments, including school buses, outdoor spaces, and indoor areas. Click here

Details:

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Responsibilities:

Proficiency in basic keyboard skills and computer usage, including familiarity with software programs such as Microsoft Office, Adobe, and web-based systems.

Bilingual fluency in English and Spanish is preferred.

Education attained outside the USA must undergo evaluation by an accredited organization to ascertain equivalency to US education standards.

Qualification:

High School Diploma or GED.

Three years of experience in leading or co-leading food preparation, inventory management, and purchasing.

Ability to effectively communicate with children, parents or legal guardians, and all Early Childhood Development (ECD) staff members.

Category:

Private Job

Job Location:

649 N 9th Ave, San Luis, AZ 85336  USA

Job type:

Full-time

Pay Range:

Decided in interview

Note:

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