Food Service Worker

Food Service Worker:

Food Service Worker The food service worker at Norfolk State University’s campus dining facility is a vital team member that handles a variety of duties related to the food service operation. This position include preparing meals, serving customers, keeping the dining area clean, and enhancing the dining experience for staff, instructors, and students. click here

Details:

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Responsibilities:

Applying for this position requires you to be a U.S. citizen.

Before being appointed, all candidates who are provisionally chosen for VA employment in a testing-designated role must submit to a urinalysis to be checked for drug use. VA employment applications that refuse to take the test will not be accepted.

Particularized Assistance Males born after December 31, 1959, must register.

You might have to go through a probationary term.

Required pre-employment physical

Investigated for background and security

The chosen candidates will have to finish an online onboarding procedure.

All Department of Veterans Affairs Health Care Personnel (HCP) must take part in the seasonal influenza immunization program.

Enrollment in the COVID-19 vaccination program is mandatory for all Veterans Health Administration Healthcare Professionals (HCPs) – Details are provided in “Additional Information” below.

Qualification:

High school diploma or equivalent

Prior food service experience preferred but not required.

Customer-oriented with strong communication and teamwork skills.

Adaptability and physical stamina for a fast-paced, collaborative environment.

Category:

Private

Job Location:

700 Park Avenue, Norfolk, VA 23504 USA

Job type:

part- time

Pay Range:

Decided in interview

Note:

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