Restaurant Manager

Restaurant Manager:

Restaurant Manager To lead our vibrant staff, we are looking for a dedicated and experienced restaurant manager with one to three years of experience. The restaurant manager is responsible for managing all facets of the business, including financial performance, customer service, staffing, and inventory control. This role provides prospects for internal growth and progress within our organization, in addition to a competitive compensation of 4000 AED per month. Click here

Details:

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Responsibilities:

Oversee the restaurant’s daily operations, including personnel scheduling, inventory control, and opening and closing procedures.

Hire, educate, and manage waiters, chefs, and other support personnel in restaurants.

Make certain that every employee follows the company’s guidelines, protocols, and hygienic requirements.

To optimize profitability, keep an eye on and manage labor costs, the price of food and beverages, and other expenses.

Establish and keep up employee schedules to guarantee proper staffing levels and smooth operations.

Create and put into action plans to boost sales, such as menu adjustments, upselling tactics, and promotional events.

Respond to consumer questions, grievances, and reviews promptly and professionally.

To make sure the restaurant is safe, hygienic, and in conformity with health and safety laws, conduct routine inspections.

Gender:

Male

Qualifications:

Any Graduation

Experience:

1-3 Years

Type:                                                                                                

Full Time

Category / Sector:

Private Job

Job Location:

Dubai – United Arab Emirates (UAE)

Total Vacancies:

1 Vacancies

Nationality:

Any Nationality

Pay Range:

AED 3,500 – 4,000 ($946 – $1,081)

Note:             

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